Few dishes can delight like a well-seasoned, perfectly cooked pork chop. We asked an expert to share the secret to juicy pork ...

Just soak them in the marinade an hour before frying, and the chops will be as good as the ones our grandmothers served us.

When grilling pork chops, use medium direct heat so that the inside of the pork chop cooks evenly with the outside resulting ...

If you haven’t mothballed your grill for the winter — and for me grilling season can readily stretch into November most years — you may want to try this variation for smoked pork chops before stowing ...

Pork is a versatile and nutritious alternative to chicken or beef, lending itself to everything from stir-fries and tacos to ...

Chump chops are boneless and the biggest of the three. They all come from the loin and can be cooked in the same way as loin. They're also good braised; browning the meat first in a hot frying pan ...

Our best fall recipes include sweet and savory dishes like apple fritters, bacon and apple grilled cheese, apple muffins and ...

Yet when it comes to one of its most recognizable and popular cuts, the humble pork chop, it can also be a bit frustrating. Because they’re such a lean source of protein, with less marbling than ...