Slow-simmered Italian Beef Stew, made with tender beef, hearty vegetables, and fragrant herbs, is a complete Italian meal served with creamy polenta. A rich and comforting dish that can be made on the ...

Famed French chef Jacques Pépin knows a thing or two about cooking a hearty meat stew. Here's his go-to cut for easy cooking ...

To further balance the flavors of your beef stew, I recommend adding a little sugar to the dish when using fish sauce. For ...

Stews are great for freezing, so it always pays to make double the quantity you need and keep another portion for later. Store in the freezer in an airtight container for up to a month. FAQs about ...

Autumn is slowly approaching which means many people will be cooking their favourite comfort recipes to warm themselves up, and there is nothing better than a big bowl of stew. Nadiya Hussain, a ...

Preheat the oven to 180C/350F/Gas 4. For the beef stew, heat the oil and butter in an ovenproof casserole and fry the beef until browned on all sides. Sprinkle over the flour and cook for a ...

AIP (Aryl Hydrocarbon Receptor Interacting Protein) is the name of the gene which causes pituitary adenomas in some families with acromegaly and occasionally prolactinomas, and very rarely with other ...

Once peer review is completed and the editor is satisfied that any concerns raised by the reviewers have been suitably addressed, the paper is accepted ‘in principle’ (AIP). The editor will ...