Although it's a dish that dominates most North Indian households, chapatis are eaten throughout the subcontinent of India.

The best part is that this recipe is eggless and made with atta or wheat flour which is best to make these biscuits, it is the same with which we make our rotis and parathas. Sweet, healthy and simple ...

This Navratri festive season try Kuttu Ka Halwa at home and sweeten your celebrations with family and friends. Scroll to ...

Consumption of vrat ka khaana prepared using contaminated flours can be harmful to your health. In this article, learn how to ...

Are you bored of eating the regular fasting recipes and staples Here are some great navratri vrat recipes that are effortless ...

All-purpose flour is a staple in American kitchens; milled from hard red wheat or a blend of hard and soft wheat, it's ...

Discover five energy-boosting foods like sabudana, kuttu, and makhana to help you stay nourished and energized during ...

The aroma of freshly baked chapati is simple warm, and you would feel right at home! So, who says you cannot make it at home? It’s simple, and super easy to make.

After watching the making of atta biscuits in a factory, people are raising concerns about hygiene in the comments section ...

Aloo Ki Kadhi is one of the new fusion recipes that you can try during Navratri. Check out the easy recipe that you can try ...

Recipe writers use various methods to cost ... Plain flour: you can often use any fine flour (atta/chapati flour can be cheap in bulk if that's an option), just be aware that different flours ...