These Oven Baked Chicken Cutlets makes an easy dinner and are perfect to pair with pasta or vegetable side dishes for a tasty ...

Well Plated Every Day’ is all about making healthy, delicious, unfussy meals. Here’s a recipe from Erin Clarke’s new cookbook ...

Quick-to-fix crispy cutlets are extra delish with a kiss of citrus and garlic; serve with lemon wedges on the side ...

Heat oven to 425 degrees. Line a sheet pan with parchment paper. Pat chicken dry with a paper towel. If using chicken breasts ...

Choosing the right tomatoes is a critical part of making the best chicken parm. At Don Angie, Rito uses DOP San Marzano ...

I use an air fryer nearly every day. These countertop machines cook quickly, make very little mess and use less energy than ...

Take the chicken out of the fridge so that it isn’t too cold by the time you get frying. If you are using filleted chicken breasts, rather than escalopes, then proceed as described in the tips ...

Carefully remove the skillet from the oven and add the chicken, seam-side down; bake until crisp on the bottom, about 4 ...

(If the cutlets are not frozen, they should take 8 to 10 minutes.) Serve warm. Variations: To make these in a conventional oven, place the chicken on a wire rack set in a large sheet pan and bake ...

While I’m now very well-versed in what makes a really great batch of chicken Marsala, that wasn’t always the case, as my ...

Spoon 1 cup sauce over the chicken. Sprinkle with the mozzarella and Parmesan cheeses. Bake for 15 minutes or until the chicken is hot and the cheeses are melted. Heat the remaining sauce in a 2 ...