This ham roast with brown sugar glaze is always a family favorite! Baked with juicy pineapple rings and cherries, it’s the perfect meal for holiday entertaining or just a simple Sunday dinner. If ...

Its sweetness, combined with the tang of pineapple juice and the ... This is the best brown sugar glaze, so put it on your fresh ham and add it to your side dishes. Every family has its secret recipes ...

Drain the pineapple slices and leave to dry on kitchen paper. Put the soft brown sugar and 60g/2oz of the ... the pineapple slices and spread level. Bake for 30 minutes, or until risen, golden ...

Place the pineapple juice, brown sugar ... then simmer until all the sugar is dissolved. Set aside to cool slightly. Heat oven to 180C Score ham and stud with the cloves, then place in a large ...

Canned ham is a convenient and affordable food item, but there are still plenty of mistakes everyone makes with it. Here's ...

Pour in the orange juice – if the juice doesn’t cover the ham ... tinged brown. Brush with extra glaze to give a shining finish. To make the sauce, mix the two mustards and sugar together ...

Caramelising the pineapple ... brown, add pineapple slices. Fry for 2 minutes on each side to caramelise. You may need to cook pineapple in two batches. Bash basil, lime zest and a little sugar ...

Here are some recipes ... and pineapple? This is a weird one, but it's surprisingly simple to make and tasty. It's popular in parts of the South, particularly with Easter and Christmas ham.