Dhal is one universal Indian dish that transcends cultures, races, and genders, old and young, and is served in restaurants across the world. The reason? It has a universal taste: not spicy, ...

This home cooked dal parantha is full of delicious flavours. Best for winters it is easy and quick to cook. The spices add to a perfect taste that it is usually liked by people of all ages. It goes ...

About Dhuli Urad Dal Recipe: A light and easy dish, pulses are great to have for lunch. They are rich in nutrients, specially proteins and provide a whole meal that keeps you full. Urad dal or black ...

For Dough, you’ll need flour (2 cups) and water. For Filling, take soaked chana dal, garlic (4-5 cloves), ginger green ...

Replace a cold protein shake in winter with this quick and simple vegan dahl recipe. This high-protein soup is a perfect post-workout meal since the lentils help to build muscle. Guzzling down an ...

1. Soak moong dal for one hour for softening and quick cooking. Strain and keep aside. 2. Boil three cups of water with sesame oil and add the soaked dal. 3. Boil for five minutes, followed by a ...

Whatever your reason may be, follow this moong dal soup recipe for weight loss ... especially as they begin to transition to solid foods. It is nutritious, easy to digest, and can be modified to suit ...

Variation: Instead of the slaw, try a big pile of peppery watercress served on top of the hot dahl with a squeeze of lemon. Recipe from: Good + Simple by Jasmine and Melissa Hemsley (RRP £25 ...

Alu ke Gutkae is a go-to, quick recipe when you run out of vegetables and are pressed for time. What's more, it's so simple, ...

From super-speedy midweek suppers to special occasion meals, our selection of vegetarian recipes has something for everyone.

Enjoy a wholesome Navratri with these nutritious, easy-to-make dishes. From Makhana and Flaxseed Chivda to Pumpkin Curry and ...

This Dussehra, add sweetness to your celebrations by blending the best of tradition with modern twists on classic recipes.