Beef Wellington isn't as tricky to make as it seems, follow these few simple steps to make this impressive main dish.

Beef Wellington isn't as tricky to make as it seems, follow these few simple steps to make this impressive main dish.

Heat the oil and butter in a non-stick frying pan, when hot, add the beef and seal until browned on all sides. Remove from the pan and allow to cool completely. To make the mushroom stuffing ...

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Many years into their marriage, Stephen and Evie Colbert suddenly became coworkers. And that is why, in a roundabout way, we ...

6 ounces baby spinach, chopped 3 large eggs 1½ cups whole milk 1 cup flour Salt and freshly ground black pepper ...

Turn the oven off and remove the beef. Leave to cool, reserving any cooking juices, and then chill in the fridge for at least 1 hour (see tip). Next make the topping. Melt the butter in the same ...