So, read on to learn all about what farro is, the different varieties available, how it benefits our health, and ways to use it at home! As a type of wild wheat, farro (scientific name: Triticum ...

This article will provide an overview of farro, its healthy benefits, and how to eat it. Farro has a unique taste and texture, making it ideal for a hearty side dish or salad. Farro has an outer bran ...

Farro is an ancient grain used in Mediterranean and Ethiopian cuisines. It has several health benefits. Read on to know more! As people are becoming more conscious about their diets, common grains are ...

But if you’re looking to spice up your whole grain game, it’s time that farro enters the chat. Why, you ask? Well, dear reader, the health benefits of farro are off the charts.

Of all the grains you can use for salads, farro is the absolute queen. It is elegant, chewy and inherently complex, and that’s before you add any seasonings. It’s also simple and quick to cook ...

All vegetables are good for your noggin, so it’s smart to include a variety. Dark leafy greens, such as spinach and kale, are ...

Fill a medium pot with salted water and bring it to a boil over high heat. Once boiling, add farro and cook until tender, 18-20 minutes. Drain, toss dry and set aside. Meanwhile, place celery root ...

Taste and season with more salt and olive oil as desired. Assemble salad: Put farro in a large bowl. Drizzle on vinegar and season with a big pinch of salt and chile flakes. Toss thoroughly.

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