To prepare this vegan farinata flatbread, you will need one cup of chickpea flour (also known as gram or besan flour), one ...

This easy Chickpea Flour Flatbread is ready in just 20 minutes! Use it as you would traditional flatbread. Gluten-free and vegan. Just chickpea flour, olive oil, and water are used to create this easy ...

No celebration is complete without this traditional Indian rice pudding, made with milk, rice, sugar, and flavored with ...

Socca is a flatbread made in the Mediterranean region, farinata is a flatbread made in Italy, and besan chilla is made in India. These savory pancakes are often enjoyed as a snack or a side dish.

By following these tips, you can make healthy snacking a part of your travel routine and enjoy a more enjoyable and ...

Sindhi’s offer a large variety of snacks, and they are also rich in flavour. Most of their snacks or food is wheat-based.

From bowls to wraps, salads to soups, we’ve got something here for everyone. These work lunches are so quick, easy, and tasty, you'll never order in again!

To make a heart-healthier flatbread, use a whole-grain pita or naan for the base, and serve it with a chickpea salad. To make ...

Chickpeas get the tagine treatment with a Moroccan-style combination of warming, aromatic and briny flavours from ginger, ...

Here are the eight restaurants and bars we're most excited to try in October, including the new restaurant from Santiago ...

Come sweater season, I'm hungry for all things autumnal—bring on the cranberry, pumpkin and apple everything. If you're ...

A fast-casual spot called Atithi is serving elaborate Indian street snacks and vegetarian dishes from a nondescript perch in ...