Bring a bit of Oktoberfest home with this beer-cheese dip. Serve with a smorgasbord of dippers, such as smoked sausage, ...

I love the idea of fondue ... cheese fondue and the more diminutive-sounding “dip,” a category that queso firmly falls into? Is it the heating element, the idea that fondue is a delicate beast that ...

Gstaad might be best known for its mountains and movie stars but the region's 'Cheese King' René Ryser is keen to share the ...

Here’s how to make one of the world’s best celebration foods, including the best melting cheeses to use and the basic gear you’ll need. Fondue, derived from the French word fondre, meaning “to melt” ...

5. Once the mixture is smooth add the grain mustard and grated nutmeg. Keep stirring. 6. Transfer the cheese to a fondue serving pot, set over a low flame to keep warm. If your pot is thin-bottomed, a ...

This fall, cozy up 21 stories above the city at The Joseph’s rooftop bar and restaurant, Denim. Reserve a private outdoor ...

Set includes: cast iron pot with enameled inside for easy cleaning; wrought iron rechaud with tray; fondue burner; six 3-prong fondue forks with sturdy faux-wood handles; fondue pot Pot capacity ...

Raise your stein! Several restaurant chains are currently offering special menus in celebration of Oktoberfest.

But have you had them as a vehicle for hunks of crabmeat swimming in a gooey cheese dip? Buttery soft pretzels — think less butter than an Auntie Anne’s but more than a Pretzel Factory — are ...

plus the best mussels this side of northwest France’s Brittany region. Naturally, there’s plenty on the French-ish menu to choose from for the cheese-loving set, but the French onion fondue is ...