Each bite of the Burmese samosa curry is an explosion of familiar yet unique flavour; it is soupy and comforting while being crunchy and addictive at the same time. Interested to try it out? Here is ...

The soft, spongy tofu in this recipe makes it difficult to freeze ... there's no reason you can't eat it in the morning. This Burmese breakfast stew embraces the flavors of the Southeastern Asian ...

Quick desserts aren't just about fresh fruit and ice creams. Make this quick 15-minute Burmese dessert with fried custard-like dollops sprinkled with sesame seeds and icing sugar. Slowly add the ...

Tofu is available in firm, soft or 'silken' textures. It's also available ready-flavoured - smoked, spiced or marinated. Beancurd (tofu) is usually sold packed in water in plastic packets or ...

Wait, flavoured and aged tofu? Yes, but we’ll get to that in a minute. Tofu is the name and spelling used most often for bean curd, but it is actually the Japanese word for a Chinese invention ...

If you’re a fan of #tofutok, you might find users, such as @nutritionbykylie, who share their raw tofu recipes that can be ready using ... of the soybean but want to give tofu a try, check out Burmese ...

In her latest cookbook, Meera Sodha is not only celebrating the most important meal of the day, she’s also championing flavour-packed veggie and vegan dishes – and these three tofu recipes ...

Cook time: 45 minutes Serves 4 Ingredients For the chicken 750 grams small chicken thighs or drumsticks or wings, skin on juice of ½ lime groundnut oil or other neutral-tasting oil (for frying ...

Nisha Vora’s evolution as a vegan cook sounds so familiar. When she first decided to go vegan eight years ago, she says, “I didn’t know how to make my food taste interesting.” That’s ...