The result is a quick substitute when you don't have bread flour. To understand why this trick works, it helps to know the differences between all-purpose flour and bread flour. It is also helpful to ...

If you don't have cornstarch, you can also use pastry flour or bread flour as a substitute for cake flour. Pastry flour has a lower protein content than all-purpose flour but is still higher than cake ...

but most white flour—including all-purpose, cake, pastry, bread or self-rising—is shelf-stable and can be stored in a cool, dry area. (Check out this guide on how to store baking staples.) ...

King Arthur is a better option for making bread, where you want more protein. You might think bread flour, which has even ...

Wondering if that flour in your ... flour products can be contaminated below the surface. And if you doubt your sniffer, check the color for corroboration. All-purpose, bread, cake and other ...

Special times call for special measures. That's why Chowhound reached out to an expert for tips on making amazing challah for ...

Heat-processed flour will keep longer than other flours. Keep flour in an airtight container in a cool, dry place. The longer you store it unopened, the better quality bread you can make with it ...

Ripe seasonal fruit and a buttery pastry can take many ... calls for a 1 cup of flour; I like to reduce the amount to 1/2 cup and add 1/2 cup of cornmeal. Substitute all-purpose flour with bolted ...