This easy sambar is packed with vegetables and topped with a 'tarka' of fried onions with spices. Sambar is vegan and gluten-free, and is traditionally served over rice or with dosas or idlis in ...

Like chickpeas and pigeon peas, black-eyed peas are actually beans, a versatile ingredient that's perfectly suited for stews, salads, succotash, and more. Here, we've rounded up some of our favorite ...

Additionally, we will also answer some frequently asked questions regarding pigeon peas and beans, both dried and canned. Pigeon peas are a type ... also be used as a substitute for mushrooms in many ...

Originally found in the wilds of Once Human, Canned Seafood in Oil is arguably one of the most important recipes in the game, topping the charts when it comes to gathering buffs. Eventually ...

This popular dish was traditionally made with gungo peas or green pigeon peas, which are widely used ... Yes, you can use canned kidney beans or black beans in this recipe. Drain and rinse the canned ...

Place 1 cup dried dark red kidney beans in a strainer and rinse. Place the beans in a medium bowl and add enough cool water ...

Before you dig into canned food, know the truth about what's under the lid and on the label. Are fresh and frozen ingredients healthier? Sometimes. Canned vegetables usually have added salt ...

Before you reach for the can in the baking aisle to attempt this canned pumpkin pie recipe, here's what you should know. In most recipes, using fresh over canned ingredients is thought to produce ...

In my family, arroz con gandules always stirs up fond memories. When my abuelita would cook this dish — spiced, aromatic rice ...

When buying wood pigeon, look for meat that is deep-coloured and relatively clear of damage from shot. Young birds are the best for roasting to ensure tender meat, which is dark, very rich and gamey.