The new McDonald's Chicken Big Mac is an excellent choice for people who want to switch it up from beef. And it's delicious.

Flavorful and delicious, Korean fried chicken might be the crispiest piece of fried chicken you've ever bit into (Sorry, southerners!). What sets a Korean chicken ...

Us folks in the capital of the South love our fried chicken—Korean fried chicken with a light, crunchy exterior, a whole ...

We tried McDonald's new Chicken Big Mac and here is our honest review. The new sandwich, which first debuted in England and ...

For this new recipe I overnight the chicken thighs in a brine made from water, ginger, garlic, soy sauce, salty, sugar and ...

Mix well. 6. Dip the chicken into the batter and deep fry in vegetable oil until golden brown. 7. Once the chicken is cooked, use the same oil to fry the sweet potato chips until crisp.

Scoop out any stray pieces of batter from the oil with a slotted spoon. Transfer the fried chicken to a rack and put on a baking tray. Bake in the oven for 15 minutes, or until cooked through.

Nutritionists share their thoughts on how McDonald’s new Chicken Big Mac compares to the original and the simple changes to ...

Deep frying is a popular choice for okra preparation. But, for the crispiest you've ever tasted, there's a secret batter ...