In a large bowl, combine the onion ... the salad and toss to mix well. Sprinkle with more sumac and serve. Red bell pepper >> yellow or orange bell pepper. Parsley >> mint. Canned chickpeas ...

Slice into small triangles and set aside. To assemble the salad, toss together the onion, cucumber, tomatoes, radishes and drained chickpeas. Season generously with salt and ground black pepper ...

Packed with flavour, crispy okra is served on top of a refreshing chickpeas salad. Mix the okra with some corn flour, flour, red chilli ... Grill spring onions with salt, pepper and lime. Add some ...

Season with salt and pepper to taste. Add the olives, shallot or onion, cucumber, chickpeas, tomatoes, feta and cooked fonio to the bowl and toss to combine. Stir in the parsley, dill, arugula and ...

Bring nutty chickpeas ... textbook dense bean salad. Feel free to customize the traditional combination of black-eyed peas, tomatoes, crunchy bell peppers, jalapeño, and onion, so long as ...

Open the beans and chickpeas into a colander, Drain and rinse the beans well and pat dry with a paper towel Dice the bell ...

Paying homage to his Middle Eastern background, Ottolenghi turns to rosewater and honey, marrying them with sweet cheese, ...

Simplicity is key when creating the most delicious complementary dressing for a tomato and cucumber salad. Just perfect the ...

These highly-rated salad recipes are perfect for fall, thanks to seasonal produce like cauliflower, sweet potatoes, apples ...

Other dishes for your holiday meal can include Chickpeas and Hearts of Palm Rice Salad with Grapes and Mango and Banana ...