The finest quality Chorizo sausage has a course grain and a mild taste of paprika. The finer grain, more orangy ones are sometimes less interesting. The way I use them is in a stew. I cut them ...

We've gathered 41 delicious taco recipes that run the gamut from basic to extraordinary. Looking for vegetarian options? Meat ...

Spoon filling into a 1 ½ to 2 quart baking dish. Top evenly with sliced potatoes, overlapping the potatoes in two or three ...

Jalapeño poppers have held a long reign over the appetizer table, but this tailgating season, we want to introduce you to the ...

If you can't find Chinese sausage, substitute another fatty, semi-hard type, such as Spanish chorizo - you'll need about 150g (5⅓oz). Trim off the stem ends of the okra, then cut the pods into ...

Heat the oil in a large non-stick saucepan over a medium heat. Add the onion and garlic and fry gently for 2-3 minutes, stirring occasionally, until softened but not browned. While the onion is ...

If you can find flavorful fresh (not cured) chorizo, use it in place of the hot Italian sausage. You can also substitute sour cream and cilantro for the ricotta and basil. All products featured on ...

If you are unable to find either of those, there are other options: French bread is a great substitute, and Portuguese rolls also work well. If you don't like chorizo, you can also use a different ...

Place the potato against the blade, flat side first, and turn into long potato strings. Take each sausage and lightly dust it in flour before wrapping the potato strings around it. Fry the potato ...

Soy chorizo can deliver all of the same deliciousness that you get from pork chorizo, but there are a couple of extra rules ...