But there’s an argument to be made for the tofu press. For the uninitiated, the device is fairly simple. The one I have, made ...

In recent years, tofu has become a supermarket staple. Look online and you’ll find a constant flow of new and exciting ways to cook with this versatile ingredient. The rise in plant-based eating ...

For an extra-chewy, meaty texture, freeze firm tofu first, defrost and press before cooking. Firm tofu is best used as a meat substitute and is good for stir-frying, barbecuing and grilling.

One popular plant-based protein source is especially good cooked in the air fryer, making it the perfect addition to so many tofu recipes. To get the crispiest results when air-frying tofu ...

Nisha Vora’s evolution as a vegan cook sounds so familiar ... My favorite recipe (so far) from Vora’s book shows how grating tofu — preferably the super-firm kind, which is usually vacuum ...

In her latest cookbook, Meera Sodha is not only celebrating the most important meal of the day, she’s also championing flavour-packed veggie and vegan dishes – and these three tofu recipes ...

Some models have nonstick griddles, but if you need to coat your waffle iron with nonstick cooking spray, now is the time. Then, carefully place your tofu strips onto the grid, and close the lid ...

Before you cook your tofu, you have to drain that water out ... Not Using Super Firm Tofu In Your Stir-Fry If you're a beginner in this tofu business, stir-fry is one of the easiest dishes to start ...

For the latter, she shows how the way the main ingredients are cut (or crumbled) affects the cooking method, and that leads to wonderfully diverse results. Perhaps you’ve cut tofu into cubes ...