The marrow is one reason the beef shank is a hearty, flavorful cut of meat. On its own, marrow is a bit buttery, nutty, and delectable. The best way to cook bone marrow is by roasting it in the oven.

Nowadays, you can cook tender pork cuts to lower internal temperatures than what experts recommended in the past. However, ...

Heat the bone marrow over medium-high heat until liquefied ... Set in the oven, and cook for 25 to 35 minutes. Remove the foil, and cook for an additional 5 to 10 minutes or until the top is ...

Bone marrow is a soft, spongy material inside your bones where blood cells are made. These blood cells are important for a healthy immune system. (Photo Credit: Wendy Hiller Gee/Eric Olson/WebMD ...

Cherry Starr's pimento cheese dip, a favorite of Packers president and CEO Mark Murphy, is in the book. BreAnne LaFleur ...

Love penne alla vodka but out of vodka? Good news because there are plenty of other options. From gin to lemon juice, we ...

Cast a glance at the Freestone menu in south Kalispell, and you’re likely to catch a glimpse of something a little different ...

Since cases of radiation disaster may occur, and since bone-marrow deficiency from radiation or chemotherapy does occur in the normal course of clinical medicine, an effort has been made to ...

A SUNY Oneonta student-lead bone marrow donation drive has identified matches for two people needing transplants. The news comes the day before World Marrow Donor Day, Saturday, Sept. 21.

Chronic lymphocytic leukemia-- or CLL-- is a type of cancer that happens in your blood and bone marrow, the spongy tissue inside your bones. While the exact cause isn't known, doctors do know that ...