A Cookshack rep set up a demo for the couple to try a batch of barbecue smoked with pellets. “I was pretty antipellet at the time,” Stalcup admits, but he and Becky were impressed by the barbecue.

A St. Louis-area barbecue restaurant that announced on Facebook that it is closing one of its locations now says the closure is only temporary. A St. Louis-area barbecue restaurant that announced ...

A survey has shown that most Americans associate Texas with the best barbecue in the country, while Alaska was at the bottom of the rankings. According to the World Population Review, some 73 ...

You can use them for dipping or as part of a marinade. One sauce you should almost certainly have on hand is barbecue, especially if you enjoy hosting cookouts. Finding an excellent barbecue sauce ...

Peak grilling season may be behind us, but you'd be missing out if you didn't use your grill to cook up a feast into fall and beyond. Cooler temperatures can actually make grilling a more ...

Pork, chicken, and beef barbecue will compete for the best dish at the 14th annual Mauldin SOOIE. BBQ Cook-Off which will take place on Friday, Sept. 13, and Saturday, Sept. 14, at the Mauldin ...

The honors cement Barbs B Q as one of the country's premiere barbecue spots, and Charnichart as one of the country's most exciting chefs. "Where traditionalists zig, Charnichart zags and this ...

Korean barbecue has become an integral part of Southern California’s culinary and cultural fabric. There's something appealingly primal about the experience — grilling rosy-red slabs of ...