The easiest creamy chicken piccata ever! A classic recipe that we all should have in our repertoire. This creamy version ...

Fresh lemon, cracked pepper, and a zingy herb salad bring the best out of salmon in this simple yet elegant lemon-pepper ...

Stir in the cream ... extra lemon zest if needed (see tip below). Spoon the sauce over the chicken and garnish with the fresh thyme. Serve with the rice or potatoes and vegetables. This recipe ...

Don’t let leftover heavy cream go to waste. Here are 25 sweet and savory recipes that can put those leftovers to good use.

In a large pan over medium heat, melt 1 tablespoon of butter with the olive oil. Once the butter is melted and bubbling, add ...

Stir in the double cream ... in the sauce as it coats the gnocchi. If the sauce is looking a little thick, add some cooking water. Remove from the heat and add black pepper and lemon juice ...

Top with mix of lemon buerre blanc and capers. For base sauce, place heavy cream in heavy bottom stock pot and reduce by ½. After reducing keep temp. between 80 and 100 degrees. Slowly whip in ...

Switch things up with these new recipes. Dotdash Meredith Food Studios Even the most passionate home cooks can find ...

1 Sauce Finely chop the onion. In a pan, melt the butter and fry the onion. Add the brandy and let most of the alcohol cook off. Add the cream, mustards and capers, and stir. Sample the sauce and add ...

From spaghetti hoop stew to tuna kedgeree, here we reveal how to transform canned food into quick, easy and cheap midweek meals the whole family will love.