This home cooked dal parantha is full of delicious flavours. Best for winters it is easy and quick to cook. The spices add to a perfect taste that it is usually liked by people of all ages. It goes ...

About Dhuli Urad Dal Recipe: A light and easy dish, pulses are great to have for lunch. They are rich in nutrients, specially proteins and provide a whole meal that keeps you full. Urad dal or black ...

Get the paneer paratha recipe. Chana dal is a protein-rich split chickpea curry bursting with warming spices. This easy to ...

For Dough, you’ll need flour (2 cups) and water. For Filling, take soaked chana dal, garlic (4-5 cloves), ginger green ...

Whatever your reason may be, follow this moong dal soup recipe for weight loss ... especially as they begin to transition to solid foods. It is nutritious, easy to digest, and can be modified to suit ...

Melissa Clark’s chickpea stew with orzo and mustard greens is a favorite when chopping feels like a salve rather than a slog.

Enjoy a wholesome Navratri with these nutritious, easy-to-make dishes. From Makhana and Flaxseed Chivda to Pumpkin Curry and ...

This versatile veggie dish can be made vegan and prepared the day before. Plus the dal recipe is great in its own right. In the introduction to Yotam Ottolenghi’s Flavour cookbook, the beloved ...

This Dussehra, add sweetness to your celebrations by blending the best of tradition with modern twists on classic recipes.

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