Tasting Table recipe developer Michelle McGlinn recommends canned biscuits for her chicken and dumplings recipe. You can pick them up at most major grocery stores in the refrigerated section, right ...

Not in the mood to mix a biscuit dough for the dumplings? No problem! This homemade recipe works with canned biscuits. Roll it out, cut the dough into strips, then drop the dumplings into the broth!

But you know what's a heck of a lot easier than making homemade dumplings? Using canned biscuits. And you know what's a lot more fun than standing over a simmering pot? Using a slow cooker. This ...

But you know what's a heck of a lot easier than making homemade dumplings? Using canned biscuits. And you know what's a lot more fun than standing over a simmering pot? Using a slow cooker.

I pinch off small pieces from the dough, roll them into cakes, put cheese, tightly pinch the edges, forming dumplings. These are such beautiful and formed dumplings. I bring the water to a boil, add ...

Dumplings are a dish that can be bought at the store at any time and cooked with little effort. You can also make them yourself at home. But sometimes you don't want to knead the dough and work with ...