Learn how much salt you should add to pasta water, why it’s an important step, and what salt does to pasta during cooking.

Now, whenever I’m having a total day, a big bowl of noodles gets me through it. I had a hunch I wasn’t alone on this one, so ...

Whatever the provenance, Italians embraced pasta, and not just because it tastes good. The region’s climate makes it the perfect environment for growing durum wheat, the primary ingredient in pasta, ...

Boost your fiber intake with these dietitian-approved high-fiber pasta brands that support digestive health and weight loss.

By Sharon Liao Regular pasta is made from a type of wheat flour called durum, or semolina. It’s higher in protein than other types of wheat flour, so pasta can be good for you, but the flour is still ...

Most of us have thrown together a plastic model or two, maybe even stuck with it long enough to take some pride in achieving ...

Fall’s star squash shines in an adaptable pasta with kale and brown butter, roasted with an onion gravy or puréed into a soft ...

To help make sure students know where the byproducts they use come from, NDSU Extension holds “Life on the Farm.” ...

Fresh pasta is certainly the queen of any meal. Symbol of Italian cuisine, it is loved and prepared all over the world, and ...

The Italian agricultural group Bf Spa, in partnership with the Algerian National Investment Fund (Fni), is launching this ...

Do you feel like you’ve seen it all before? Aren’t you desperate for something new? New York-based design studio Jumbo – founded by Justin Donnelly (44) and Monling Lee (41) in 2018 – are creating it ...

Semolina's fiber, low glycemic index, and protein content aid weight management. Its versatility allows for various healthy meals, promoting satiety and overall well-being.