Minestrone is a classic Italian soup that is vegetable heavy—perfect for using up vegetables from the fridge and canned ...

Stir in the garlic and curry powder and cook for a minute, then add the tomatoes and coconut milk, stir well and bring to the boil. Stir in the lentils and chickpeas and return to a simmer.

One of my favorite weeknight vegetarian dishes, this spinach and chickpea curry is simple, quick and mild enough that even ...

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look no further than this easy chickpea curry. It's a simple yet flavor-packed dish that comes together effortlessly in just 30 minutes. Made with simple pantry staples like chickpeas, coconut milk, ...

Add your dry spices, turmeric, cumin and curry powder and stir to blend ... followed by your coconut milk and finally your drained chickpeas. Squeeze the juice of half a lime and stir.

This fast Indian-style curry comes together with ingredients you most likely have on hand, like frozen peas and canned tomatoes and chickpeas. Plus, using these spices shows how simple it is to make a ...

For a tasty curry that's great for sharing with family and friends, try this chickpea curry recipe from Kedleston Hall in Derbyshire. It's inspired by a family recipe of Kedleston's Senior Programming ...