One particularly notable misunderstanding is the assumption that all fish must be breaded before frying. Do you bread your fish every time? If so, you might want to reconsider. The answer to this ...

There are a few simple mistakes that will make your battered fish less than perfect. We asked an expert what they are and how ...

While it’s always fun to head to your local hot spot for a fish fry, why not batter up and make it yourself? Before you dive ...

Time to move over, mayonnaise. If you want to dress up a classic fish sandwich, these underrated toppings will take the ...

Danny Mei Lan Malin traveled all day from Yorkshire to Scotland to sample the fish and chips at Anstruther Fish Bar, renowned ...

Marinate fish, lemon juice and salt for 5 minutes and wash off. 2. From the batter ingredients, mix together the flour, salt and oil. Add the water gradually, mix into a batter and keep aside. 3. Heat ...

Take a bowl and combine floor with all the ingredients. 2. Now stir eggs and beer in the bowl until a thin batter is formed. 3. Dip the fish fingers for half an hour, keep aside. You should be able to ...

NOTHING beats a steaming hot portion of fish and chips with lashings of salt and vinegar. One of Ireland’s top takeaway favourites, the island is bursting with renowned chippers, all with their ...

In this week’s new products roundup, Chobani packs more protein into its Greek yogurt cups, Chosen Foods gives its signature ...