I know I am. In Japanese, fall is often known as the best season to whet your appetite or shokuyoku no aki. And, when you ...

Growing up in Nara, Japan, one food that was a constant in my home was tofu. It's truly been a lifelong staple. When I was a ...

Japan’s culinary team prepares for the prestigious Bocuse d’Or, blending skill, passion, and teamwork to represent the nation ...

Food is proving a unifying force between the native inhabitants of a struggling port town in Japan's northeast and the ...

For a nation that prides itself on efficiency and minimal waste, Japan is facing an embarrassing problem — food waste. In ...

Prices of 2,911 products from 195 major food and beverage manufacturers will be raised in October, surpassing April’s figure.

With four luxe restaurants and a stable of high-profile chefs, multi-level Prefecture 48 is taking Japanese dining in ...

Using data provided by Houlihan Lokey, FoodBev Media's Siân Yates examines these transactions and the broader market ...

A research group, led by Professor Keiko Asakura and Assistant Professor Minami Sugimoto from the Faculty of Medicine at Toho ...

Japanese consumers face price hikes in October on around 2,900 food and drink items, the most for a month so far this year, ...

A documentary film about whale food culture in Japan is showing in the United States. Keiko Yagi, who directed the movie, ...

The governor also announced a deal with medical diagnostic product-maker Sysmex America Inc., which is headquartered in north suburban Lincolnshire.