Directions Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan; set aside. In a large bowl, cream butter and ...

I have left the skin on the peaches here as it bakes well in the cake as well as giving it a lovely colour — just wash and dry them before preparing. However you can peel the peaches if you prefer.

Pour the caramel into the bottom of the prepared cake pan. Cover the bottom of the pan with the peach halves, cut-side-down. Preheat the oven to 350 degrees. Add the sugar and melted butter to the ...

But not this one. Our Peach Cobbler with fresh peaches and cake mix recipe is such an easy recipe for the most delicious ...

I put our best pound cakes to the test—and I didn't have anything negative to say about the winner.

Meet Jenny McCain, a practicing attorney and the founder of Woodhill Cottage, a Birmingham-based jam company. She's also our ...

Fresh peaches are second to none, and are perfect eaten as they are (with the obligatory peach juices running down ... use in a classic Italian Bellini recipe for a summery cocktail, or chill ...

Defrost thoroughly before slicing. If using ground almonds instead of self-raising flour, the cake will be heavier as there's no raising agent. The texture is still lovely as almond cakes are very ...

with a rich sweet caramel for the perfect ice cream, pound cake, and yogurt topping. With minimal prep time and a faster cook, this basil fried rice recipe with crispy onions, ginger, and fresh ...

The beautiful colour and sweet flavour of peaches shine in this simple madeira cake. There’s no need to peel the peaches for this recipe. This cake works equally well with other seasonal fruit.