Fritos are basically little curved, extra salty, deep-fried corn chips. They are probably most noted for being a tasty dipper for bean dip, a crunchy topping for chili, and the perfect chip for use in ...

Store leftover bean dip in an airtight container in the refrigerator ... Serve with tortilla chips, Fritos, or veggies (like ...

Looking for a new addition to snack boards and sandwiches? Try this smoky kidney bean dip for a high protein snack.

Combine creamy pinto beans with three kinds of chiles, Mexican chorizo, and gooey Oaxaca cheese in this party-ready dip. Tricia is a recipe developer and tester for Dotdash Meredith with a focus ...

When choosing the beans, I recommend a duo of creamy (cannellini or navy) and earthy (pinto, kidney, or black) varieties for the best texture. To preserve crunch, layer the Fritos just before baking.

Kotb, co-host of the "Today" show on NBC, spilled the beans back in March on National ... humble snack she most enjoys is Fritos Scoops and French onion dip. Though skeptical, Kotb's co-hosts ...

On National Snack Day (March 4), Kotb and her co-anchors shared their favorite foods to enjoy when they’re feeling snacky.

The bean dip was still wrapped, the Frito bag still sealed. It wasn’t even a quarter after one yet, and you might’ve thought about scouring the other games on TV, maybe checked out the Liberty ...

An innovative dip made with grilled bell peppers, garbanzo beans, chillies and garlic. Serve with freshly cut vegetables, pita bread or crackers. In a blender add all the ingredients together. Give it ...

Frito-Lay began as two separate companies in the early 1930s that merged in 1961 to form Frito-Lay. It became a subsidiary of PepsiCo in 1965. There are 1,100 snack foods produced under the Frito ...