You can also place the ham in an oven bag. Figure no more than 10 minutes per pound for reheating. For hams that are fully cooked (again, check the label) and not spiral sliced, first cut off any skin ...

So, to err on the side of fully cooked, heated 10 pound ham, cooking at 15 minutes per pound would take a 2.5-hour cook time. This is using 350 degrees as your oven temperature. Why err on the side of ...

Preheat the oven ... like a ham on Christmas Eve, which means that there is cold ham as well as cold turkey for Boxing Day (and general sandwich duty), and this is the way to cook it to make ...

Leave the ham to simmer, allowing 20 minutes per 450g(1lb). Pre-heat the oven to 190C/170C Fan/Gas 5. Once cooked, remove the ham from the pan and stand for 10-15 minutes before peeling away the skin.

Canned ham is a convenient and affordable food item, but there are still plenty of mistakes everyone makes with it. Here's ...

You won't believe how golden and buttery it bakes up in the oven, especially when it's brushed with egg wash and sprinkled with sesame seeds. The only thing better than the pastry is the ham ...

I’ve been intrigued by the idea of a smart oven for a while. I had looked at the Suvie Kitchen Robot previously, but it seemed complicated for a non-chef like me and I wasn’t fully sold on ...