"While many seem to enjoy a yeast bread-based 'stuffing' alongside their turkeys each November, my family always has cornbread 'dressing' to eat with our bird," says food writer and recipe ...

Put the sausage meat, breadcumbs and sage in a mixing ... When ready to cook, preheat the oven to 200C/180C Fan/Gas 6. Bake the stuffing balls for 20-25 minutes or until cooked through.

Stir in the remaining stuffing ingredients, except for the vegetable oil, until well combined. Season to taste, with salt and freshly ground black pepper. Using wet hands, shape the sausage meat ...

The thirty-sixth annual Wendish Fest, held this September in Serbin, was a day of celebration for the little-known ethnic ...

This is great news for home cooks, as it means you won't need to undergo the painstaking process of stuffing ground meat into a casing ... Your best bet might be to use a milder German sausage like a ...

The German meat processing giant Tönnies has established a public company in eastern Switzerland. A look at the turbulent history of the group – and at the «meat baron» at its helm.

Oktoberfest is (technically) behind us, but the season of malty beers and doughy baked goods is still going strong. With a ...

It's often shaped like small balls. Stuffing also often contains sausage meat, fruit and nuts, and is traditionally used to stuff a turkey or other bird before cooking (though there are some safety ...

Find these recipes and more in Food & Wine's guide to stuffing. Pastrami-and-Rye Stuffing Is the Smoky, Sandwich-Inspired Side Dish Your Holiday Table Has Been Missing ...

Although we are different, food is something that unites us all ... as pork products were largely inaccessible to commoners. Nowadays, German pork dishes are not only accessible but celebrated, ...