Learn how to make a smooth, glossy powdered sugar icing in just minutes. Ideal for drizzling over cinnamon rolls, muffins or ...

To make the cookies more tender, Betty Crocker suggests adding 2 to 4 tablespoons of softened butter, or 1/4 cup of sugar, to the batter. If your cookies come out flat on top, with a cake-like ...

Icing sugar comes in different grades according to how finely the sugar is milled, denoted by the number of Xs on the packet. Icing sugar easily absorbs moisture and odours – keep in an airtight ...

Sift flour, baking powder, spices and salt into a bowl then stir through the sugar ... of the heart shaped cookies. Set them aside to dry. Once dry use the runnier icing in the squeezy bottle ...

Try adding a little food colouring gel for a splash of colour to your butter icing. Icing sugar comes in different grades according to how finely the sugar is milled, denoted by the number of Xs ...