Comforting, classic, and creamy, this rice pudding is more like a rich vanilla ... to use a kind you would like to drink!

Chef Sarah Ellsworth, the London Plane, Seattle, uses creamy bomba rice and orange-flower water to make an elevated rice pudding for her daughter—for breakfast: “It's a weekend treat.” ...

Do you often crave something comforting and yummy, but still want to follow a healthy and nutritious diet? This incredibly creamy vegan rice pudding might be for you! Topped with a tangy homemade ...

The skin should be golden, the rice underneath should be cooked through and have soaked up the milk, but still be soft and creamy. Time it so that it’s ready just in time for pudding.

Ezequiel credits Ada Concaro from the legendary Tomo 1 restaurant as the woman who taught him and passed down her love for ...

Rice isn't only for serving as a side dish or throwing at weddings! It's also a main ingredient in this to-die-for dessert. Our Baked Custard Rice Pudding is a traditional, custard-style pudding ...

This list is filled with our 30 most-saved dessert recipes of all time—and what a list it is. These desserts come from all ...

One of our favorite recipes showcasing black rice is this striking risotto, served with a golden butternut squash puree and creamy burrata—it's a flavorful meal that tastes even better than it ...

Protein is required for your organs to function properly. High-protein snacks increase daily protein intake and help improve ...

Pudding rice is widely available in British supermarkets. Look for rice with plump, shiny, round grains. You do not have to soak pudding rice before use. Combine it with milk, eggs and nutmeg to ...