You need both for a great loaf of bread but salt kills yeast when they come into contact! Paul recommends placing the flour ...

Making homemade bread intimidates even the most experienced ... take a closer look at the amount of flour you're adding to your mix. Adding too much could be causing the problem.

For the best homemade bread, there's more to combining flour, yeast, salt, and water. It's in the bake, and for that you'll ...

A bit of oil added to homemade bread can upgrade the loaf's texture to a softer, more tender experience. Here's how other add ...

Opt for gluten-free flour, add herbs like rosemary or experiment ... So, get one of these fine machines to get you going with homemade bread.

When you buy through our links, Business Insider may earn an affiliate commission. Learn more While I like the concept of making bread entirely from scratch, spur-of-the-moment bread is out of the ...

In Kirsch’s experience, “using older flour results in a bread that doesn’t rise as ... For example, if you’re making homemade pizza, where you want it to be a little crispy but also ...

Add the flour and salt, stirring until blended ... until the loaf is beautifully browned. Remove the bread from the Dutch oven and let it cool on a rack for at least 1 hour before slicing.