Meatball subs are best when homemade, but we know it can be time-consuming to roll and shape each meatball. Luckily, we asked the First for Women test kitchen for the best shortcut. And they ...

Note: The meatballs will reach a safe temperature of 165°F while they rest and are warmed in the marina sauce. #7. Remove the ...

Between my work as a recipe developer and as the primary cook for my family of four, I spend a lot of time thinking about and ...

What kind of cheese goes on meatball subs? This recipe calls for sliced provolone cheese, but you can use sliced mozzarella if you prefer it. The sprinkle of salty parmesan just before serving is ...

Instagram account CostcoHotFinds shared that they saw the new meatball marinara sandwich at their Costco being sold for $5.99/pound, which worked out to about $14. The sub sandwiches are built on ...

This recipe combines Texas barbecue with the tender, delicious comfort of a meatball. It is a great way to utilize barbecue leftovers, too. On game day, I love the versatility of meatballs in a ...

Sausage and peppers is one of Chicago’s most iconic foods. Who doesn't love a zippy Italian sausage and a comforting meatball? Why not have two in one? Utilizing flavorful sausage in the ...

Evenly divide the meatballs between the rolls and top with the marinara sauce and mozzarella. Bake the subs until the sauce is hot and the mozzarella is melted, 8 to 10 minutes. Sprinkle with ...

To serve, place the meatballs on the subs and generously top with the tomato-onion mixture and all the juices. Drizzle with aioli. Enjoy.

Form meat into 12 meatballs. --Heat a large skillet over medium high heat. Cook meatballs on all sides until browned. Reduce heat to medium. Pour 1/2 cup of reserved tomato sauce into the skillet.

On a recent August day, he’s standing at the stove stirring the tomato sauce for polpette, a recipe from Nonna. But “Nonna never made meatball subs,” Han says. “I doubt she knew what a ...