Ina Garten was only 15 years old when she first met her now-husband, Jeffrey Garten. The couple dated for five years before tying the knot in 1968 in her parents’ Connecticut backyard when she ...

And the story behind how that trip happened for Ina and Jeffrey Garten, featured in Garten’s new memoir, Be Ready When the Luck Happens, is fully as idyllic as that image. In the late spring and ...

In her very first cookbook, "The Barefoot Contessa Cookbook," Ina Garten wrote that "a homemade dessert is a special reward." And she's been gifting her fans wonderful recipes for over two decades.

Ina Garten has opened up about the time her father grabbed her by her hair and dragged her around a room as a child, and has admitted she was 'terrified' that he was going to kill her. In an eye ...

From her iconic engagement roast chicken to outrageous brownies and rich lemon bars, Ina Garten’s recipes stand the test of time. The Barefoot Contessa has visited the TODAY kitchen too many ...

Combine the whiskey, lemon juice, lime juice, and syrup. Fill a cocktail shaker halfway with ice, and fill two-thirds full with the cocktail mixture. Shake for 30 seconds and pour into martini ...

For Ina Garten, queen of the kitchen and “engagement” chicken, store-bought is always fine — even when she’s having lunch with Hoda Kotb to discuss her new memoir, “Be Ready When the ...

Even making a cocktail with Ina Garten takes precision, but boy, is it worth it. "The key to this is that it's fresh juice," she said. "So many times you go to a bar or restaurant and they make ...

Of all things, it took months of watching Ina Garten — the Barefoot Contessa, whose memoir comes out Tuesday — to begin my recovery. The summer after high school, I spent hours cocooned on the ...

A memoir? How easy is that. Ina Garten is ready to open up.Credit...Vincent Tullo for The New York Times Supported by By Kim Severson Kim Severson has been interviewing food celebrities for more ...

I made Ina Garten's fresh apple spice cake, her most fall-friendly dessert. The cake features Granny Smith apples, rum-soaked raisins, cinnamon, nutmeg, and pecans. I ate the cake with ice cream ...