Most papers published in the Nature journals are submitted to them directly. But because each Nature journal has to decline many papers of very high quality, an editor may suggest that a paper ...
The increasing application of pesticides for agricultural purposes involves serious risk to the environment and human health due to either exposure or through residues in food and drinking water.
The Official Journal of the European Union is the official publication (gazette) for EU legal acts, other acts and official information from EU institutions, bodies, offices and agencies. It is ...
andresr / Getty Images When it comes to tracking the finances of a business, a double-entry accounting system that uses both a general ledger and a general journal is arguably the best method for ...
New York firm with global reach acquires Dayton-area company © 2024 American City Business Journals. All rights reserved. Use of and/or registration on any portion ...
The Official Journal of the European Union is the official publication (gazette) for EU legal acts, other acts and official information from EU institutions, bodies, offices and agencies. It is ...
The findings were recently published in ACS’ Journal of Agricultural and Food Chemistry: Amelioration of Smoke Taint in Wine via Addition of Molecularly Imprinted Polymers during or after ...
Disruptions in imprinted gene expression, mediated by epigenetic regulators and parental ploidy levels, can lead to endosperm-based hybridization barriers and hybrid dysfunction, ultimately reducing ...
A simple cheek swab can predict a person’s risk of dying within the coming 12 months, a new scientific study suggests. ...
That is why several Estrildid species, including our subject species, the Java sparrow (Padda oryzivora), are known to show an imprinted preference for their father’s songs. After confirming that Java ...
12hon MSN
A new test using easy-to-collect cells from the inside of the cheek can predict a person’s risk of death within the coming 12 ...
The findings were recently published in ACS’ Journal of Agricultural and Food Chemistry: Amelioration of Smoke Taint in Wine via Addition of Molecularly Imprinted Polymers during or after Fermentation ...
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