It originated in the Iberian peninsula as a pork-based sausage ... of pimentón—sweet, hot, and smoked bittersweet.” Another distinctive characteristic of Spanish chorizo is that it's cured, ...

All are pork-based sausages, and all are products from former Spanish colonies. In Latin America, there are almost as many types of chorizo as there are varieties of the Spanish language: chorizo ...

The finest quality Chorizo sausage has a course grain and a mild taste of paprika. The finer grain, more orangy ones are sometimes less interesting. The way I use them is in a stew. I cut them ...

Afterward, let the sausage links continue to cook for 15 to 20 minutes on the side of the grill, away from direct heat. For ...

Spoon filling into a 1 ½ to 2 quart baking dish. Top evenly with sliced potatoes, overlapping the potatoes in two or three ...

Season cautiously, but taste first because if the sausage ... the chorizo and beef to the pot. Stir everything well, then add the sherry and wine, bring to simmering point, then add the hot ...

Jalapeño poppers have held a long reign over the appetizer table, but this tailgating season, we want to introduce you to the ...

Ground sausages, Tajín flavored beef jerky, premium pasta, Eggo Coffee, flavor-packed mashed potatoes, sauces and dips for ...

Heat the oil in a large non-stick saucepan over a medium heat. Add the onion and garlic and fry gently for 2-3 minutes, stirring occasionally, until softened but not browned. While the onion is ...

Although true paella is made in a shallow tin pan on an open fire and can include rabbit as well as snails or eel, I make mine with chorizo sausage and chicken thighs ... wife uses in her Caribbean ...

Former Milwaukeean Todd Elliott has received 1,000 votes on his LEGO set idea. If he receives 10,000 votes, it could become ...