The term “French paradox” was coined by scientists and is based on the concept that the French can consume a high-fat diet and drink red wine and still have lower rates of cardiovascular ...

Drinking red wine rather than beer or spirits has been linked to having less stomach fat in a new study. White wine was not associated with the same outcome, according to the research published in ...

The tannins in red wine pair well with strongly flavored dishes ... 2 g carbohydrate, 7.9 g fat, 2.5 g saturated fat, 3.5 g monounsaturated fat, 7 g polyunsaturated fat, 78 mg cholesterol, 0.2 ...

When most people think about fat, they tend to imagine it as a single, homogeneous substance. Most people also envision their ...

If you're worried about red wine's bitter tannin aftertaste, you could choose a merlot. That said, the fat from the gruyere and the umami richness of the beef broth would also pair well with a ...

To live like a Blue Zone inhabitant you have to drink like one and that means plenty of red wine. The Mediterranean diet ...

You may have heard about tannins in wine, but what exactly are these compounds and how do they affect the way a wine tastes ...

Wondering what to pair with wings, ribs, nachos, and other classic tailgate delights? The host of the Wine Access Unfiltered ...

Safer pointed out that the French ate as much fat as Americans ... it might be due to the fact that the French drank much more red wine than Americans did. Once again, there was a leading edge ...

When choosing the perfect wine to serve alongside your lamb masterpiece, Wassam Baki, Executive Chef at AMAL, has some advice ...

Chop parsley and cilantro in a food processor or by hand. Add garlic, red pepper flakes, water, olive oil and red wine ...

Research indicates that high flavonoid intake is linked to a lower risk of NAFLD, with apples and tea showing significant ...