Grilled Italian chicken breasts have a marinade recipe that’s flavorful, easy and is a staple in our house especially in the spring and summer. You’ll love this technique for grilling juicy chicken ...

That movie Groundhog Day reminds me of my husband. He could eat the same chicken dinner every day. But I need some variety!

Add chicken and turn to coat. Cover and refrigerate 30 min. Remove chicken from broth. GRILL or broil chicken 15 min. or until done, turning and brushing often with broth. Discard remaining broth.

Today, one of NYC’s best Italian chefs, Angie Rito, demonstrates how she cooks the perfect chicken parmesan. As co-founder of Don Angie and San Sabino, Rito has mastered the art of Italian fine ...

All this crossed my mind when I saw the Zesty Chicken Marinade recipe in Dolly Parton and her sister Rachel Parton George's new cookbook, Good Lookin' Cookin'. It's an easy homemade variation of ...

When you have leftover homemade salad dressing or store-bought variety that's dying to be used, there are 14 ways to ...

“When I lived in Italy, I was inspired by the Italian way of eating ... then serve. This recipe is one I lean on a lot. The marinade – which uses a whole lemon, pith and all – gives ...

The culinary capital of South Florida has outstanding Cuban and Caribbean cuisine — of course — but also world-class Japanese ...

The spiedie sandwich is no different. These sandwiches hail from the Greater Binghamton area of New York. The origins of the ...

Sausage and peppers is one of Chicago’s most iconic foods. Who doesn't love a zippy Italian sausage and a comforting meatball? Why not have two in one? Utilizing flavorful sausage in the ...