When someone mentions fermented foods, you probably think of yogurt and pickles. While pickles can spice up any bland dish, ...

Being able to sequence the bacterial genes in the ancient kefir gave the researchers the chance to track how probiotic ...

Analyzing DNA remnants of Bronze-Age kefir cheese, Chinese researchers discovered how kefir strains have evolved and the ...

The cheese was dug up with mummified human remains in the Xinjiang region of China and offers insights into the origins of ...

These 5-ingredient breakfast recipes contain at least six grams of fiber per serving and are low in sodium and saturated fat ...

Scientists were finally able to analyze the DNA in the world’s oldest cheese, which was found two decades ago smeared on ...

The world’s oldest cheese, dating back 3,600 years, has revealed the origin of trendy kefir. Kefir is a type of fermented ...

Kefir grains are symbiotic cultures containing multiple species of probiotic bacteria and yeast, which ferment milk into kefir cheese, much like a sourdough starter. Being able to sequence the ...

Discover the 3,600-year-old origins of kefir as scientists analyze DNA from ancient cheese, revealing insights into probiotic ...

The Mondelēz-owned brand is launching a bigger version of its iconic cookie while Bobo's is tapping into fruit for its newest ...

For the first time, scientists successfully extracted and analyzed DNA from ancient cheese samples found alongside the Tarim ...

In a discovery that’s sure to delight both history buffs and cheese fans, scientists believe they have unearthed the world’s oldest cheese alongside mummies in Northwestern China. At a staggering ...