Lemon heaven for lemon lovers. That's how we'd describe this cool and creamy limoncello cake. Each bite of this cake is ...

Cool on a wire rack. Meanwhile, make the lemon curd. Spread the lemon curd over the top of the cake. Serve cut into slices with a blob of softly whipped cream or crème frâiche. This recipe is ...

For an extra burst of tartness and creaminess, the cake is layered with homemade lemon curd. Randles also adds lemon curd to the cream cheese frosting for an extra sweet and tangy finish. The cake ...

While the icing is still wet, quickly pipe lines with the lemon curd, about 2.5cm (1 inch) apart, across the top of the cake. Then draw the tip of a skewer or pointed knife through the coloured ...

Lemon curd might seem like a complicated dish, but you can actually whip up a fantastic version of this fruit confection ...

There's no dessert more refreshing than a perfectly tart lemon cake. To add a bit of excitement to a relatively simple dessert, we like using chia seeds, shredded coconut, blueberries or pistachios.

These sweet, tart lemon bars can be made for just about any occasion, whether you’re capping off a weeknight dinner or just craving something with a little pucker. The cake, which is tender ...

A simple gulten-free lemon cake topped with a crunchy lemon sugar drizzle. Ground almonds and the lemon drizzle keep it moist, so it doesn't suffer with the dryness associated with gluten-free cakes.

add the lemon zest and juice and half the jar of lemon curd then fold in the meringue and chopped lemon balm. Spoon the mixture into the loaf tin, cover with clingfilm and freeze for at least six ...