There are few herbs more delicious with chicken than rosemary. From the fragrance of the rosemary to the flavorful garlic and tangy lemon, there's a reason the dish was nicknamed "Anytime Chicken" by ...

Now add the zest and juice of half a lemon, as well as a good grind of ... When the butter starts to foam, pop in some of your breaded chicken. You will have to cook the chicken in a few batches ...

Preheat oven to 200°C (400°F). Place the oil, lemon, garlic, olives, oregano, salt and pepper in a large roasting pan lined with non-stick baking paper. Toss to combine. Bake for 10 minutes then add ...

but also gives your breaded baked chicken tenders that golden-brown crunchiness all the way through. I have done something ...

1. Preheat an air-fryer to 180°C. 2. Mix the Parmesan, lemon zest and breadcrumbs. 3. Brush each chicken breast with 20 g mayonnaise, ensuring they’re well coated, then toss in the breadcrumb mixture.

Melissa Clark’s skillet-braised chicken with greens is exactly the sort of easy, hearty dinner I want to cook right now.

and served with a lemon-caper sauce. It's known for its bright, tangy flavor, balanced by the richness of the pan-fried, breaded chicken, pecorino Romano, and addition of butter in the sauce. It's an ...

Lemon, parsley and parmesan, oh my! Have this lemon and parsley-crusted salmon ready in 30 minutes. It’s quick, easy and delicious! You can even prepare your own breadcrumbs by tearing day-old bread ...

This is my New York Cheesecake converted into a Lemon Cheesecake. Originally I tried a different ... For the crust: I like to blitz the biscuits in a food processor until you get fine crumbs. To the ...