This Traeger smoked scallops recipe is fast, easy, and comes with a delicious herb and butter sauce that’s made with lemon ...

Garlic Butter Cast Iron Scallops are ready in minutes. The cast iron skillet sears a crust on juicy sea scallops, while garlicky butter adds depth of flavor. Perfect for intimate dinners or festive ...

Place the scallops in a mixing bowl and mix with the olive oil, crushed garlic and chopped fresh parsley ... Serve at once with a squeeze of lemon juice.

Add the onion and garlic and sweat for a few minutes. Slice the scallops into thin slices and ... bring up to the boil then add the lemon juice and dill. Add the pasta to the pan, toss together ...

Stir in the scallops, garlic, and if needed, additional salt and pepper. Cook until scallops are heated through. Add parsley and lemon juice. Spoon mixture into four ramekins that are set on ...

Stir together peas, preserved lemon, butter, and ¼ teaspoon salt and pepper. Add pea mixture to bag with scallops. Seal bag using a vacuum sealer or the water displacement method. (Slowly lower ...

Cooked in ovenproof shells or ramekins, scallops are nestled within a rich sauce of wine, herbs and cream then topped with ...

Stir in the scallops, garlic, and if needed, additional salt and pepper. Cook until scallops are heated through. Add parsley and lemon juice. Spoon mixture into four ramekins that are set on dinner ...