San Antonio chef Jorge Garcia has been pursuing his passion for cooking for the last 30 years, and less than a month ago, he ...

We've gathered 41 delicious taco recipes that run the gamut from basic to extraordinary. Looking for vegetarian options? Meat ...

Cuantos serves a variety of Mexico City-style street tacos and quesadillas from a confit brisket (Suadero) to barbacoa (Cachete), pork (Carnitas) and Mexican chorizo (Longaniza). There's even a ...

Southbank’s Hacienda is serving house-made tortillas, grilled mulloway and oysters with longaniza chorizo, butter and lime.

The first thing any visitor to the Mexican capital will take in — probably while staring out the window in awe as their airplane descends over the intense, urbanity-on-steroids sprawl — is the ...

Heat the oil in a heavy casserole over medium heat. Add the chorizo and cook for about two to three minutes until the oil begins to run. Remove the chorizo and set aside in a bowl. Increase the ...

Store both types of chorizo in the fridge wrapped in foil or waxed paper. Fresh chorizo sausages are delicious fried or grilled and served sliced as tapas with olives and cheese. Whole chorizo are ...

The Chinese Chorizo Festival is back for its third year, celebrating the rich history of Chinese and Mexican solidarity in Tucson. The festival grows larger each year and highlights the often ...

The menu lists the typical ingredients (beef, chicken, bacon or chorizo) to go along with the scrambled eggs. If you ask, they'll make a Filipino fusion balaeada with a syrupy longanisa ...

Taco options include beet “chorizo," fish and lamb varieties ... order the Campechano which comes with a mix of suadero and longaniza. What is it? NYC’s best barbecue destination.

Add a splash of red wine and simmer until reduced by half. In another pan, heat the remaining oil and fry the chorizo for 2-3 minutes. Add the sherry and cook until the chorizo is crisp.