Self-rising flour is a staple ingredient in many of our most-loved recipes, including these simple two-ingredient biscuits.

While not traditionally used in conjunction with bread machines, self-rising flour can be used as a substitute for bread flour. The process of making bread in a bread machine using self-rising flour ...

This is an advantage for achieving fluffy biscuits, pancakes, and scones, but not necessarily ideal if you're making dense, fudgy brownies. It's not a good idea to use self-rising flour in yeast ...

In this article, we’ll explore the 7 best substitutes for self-rising flour so that you can continue your baking adventures with confidence. Regular flour, baking powder, and salt are all that go into ...

When you find yourself in the middle of a recipe that calls for self-rising flour, but only have all-purpose flour on hand, ...

Plain Flour OR Self-Raising Flour, Dry Yeast *1 teaspoon takes longer time to proof, Salt, Sugar, Vegetable Oil, Olive Oil OR melted Butter, Warm Water OR Warm Milk ...

Butter *softened, Brown Sugar, Caster Sugar, *Note: You can use 1/2 cup Brown Sugar only, OR 1/2 cup Caster Sugar only, Salt, large Egg, Vanilla Extract, Cocoa Powder *sifted, Bi-Carb Soda *optional, ...

This is where self-rising flour comes in. It includes baking soda and salt alongside all-purpose flour. You can theoretically make self-rising flour at home, but if you're trying to get better at ...