BBQ and hot debates go together like chicken and sauce. Speaking of those southern staples, there's a decades-old chicken ...

Marinades can run the gamut from simplistic to extraordinarily complicated. When it comes to chicken, it pays dividends to ...

Foods must be completely submerged in the liquid for the marinade to transmit flavor. The time needed to marinate varies ...

You can take your potato salad recipe to the next level and add an interesting mix of sweet and spicy flavors by adding some ...

Pumpkin and apple-flavored desserts may get all the glory in the fall, but apple cider vinegar is an ingredient you can ...

Pasta puttanesca is a weeknight staple in our house, but it wasn’t until recently that I thought about using the flavors of puttanesca sauce — tomatoes, capers, garlic and parsley — in a completely ...

Three Atlanta chefs offer recipes for boiled egg main dishes that come from the United Kingdom, Japan and Ethiopia.

In a blender, mix one cup of pineapple juice, two tablespoons of chipotle peppers in adobo sauce, one tablespoon of white vinegar, two minced garlic cloves, and one teaspoon each of cumin and oregano.

But how chicken, beef, fish and seafood react to marinades will affect how long each food should be marinated. Time is a crucial ingredient here; it determines the difference between a succulent ...