Marinating is a great way to tenderize meat, but the vinegar you use will alter the end result, so we asked an expert for ...

Meanwhile, bring the red wine vinegar and sugar to the boil, stirring to dissolve the sugar. Simmer until slightly thickened. Pour over the shallots and leek and garnish with rosemary sprigs.

Cheap vinegar, produced from inferior red wine, will give poor results to your finished dish. Buy good quality, aromatic vinegar with a complex flavour. The label will often specify which type of ...

Cheap vinegar, produced from inferior red wine, will give poor results to your finished dish. Buy good quality, aromatic vinegar with a complex flavour. The label will often specify which type of ...

Pour over the vinegar and 3 tbsp of olive oil, and add the remaining bay leaves. Rub the marinade into the fish then cover ...

This lamb roast with red wine marinade is a flavorful and tender dish that is perfect for special occasions. The marinade, made with red wine, garlic, rosemary, and olive oil, infuses the lamb with ...

This juicy steak gets its smoky flavor from a brilliant marinade: seasoned bacon fat ... about 5 minutes. Add the vinegar and continue cooking until the mixture has reduced to a syrupy consistency, ...

Everyday better to do everything you love/Getty Images A key ingredient in our favorite salad dressings, panzanellas, and even gardening hacks, red wine vinegar is a pantry staple for many of us. And ...

Red wine vinegar is a useful ingredient to have in your cupboard. It's perfect in many marinades, just the thing for a ton of vinaigrettes, and incredible in a three-ingredient pizza sauce.

Mix together the wine, tomato paste, herbs and vinegar. Season the chicken pieces with plenty of salt and peper then place in a sealed bag with the marinade. Shake the bag to make sure each piece is ...