Mary Berry's recipes are what you need if you’re looking to make a dessert many will love - and her lemon drizzle traybake is one of them. When baking this recipe, the sponge comes out ...

Mary Berry's "perfect" lemon cake recipe is winning hearts across the internet, thanks to its simplicity and mouth-watering results. The delightfully straightforward recipe recently caused a stir ...

Since the 17th century, chefs have been putting their own variations on sponge ... cake, place the spongy cakes bottom-side down during the baking process, as Berry suggests in her cookbook, "Mary ...

In this brand-new collection of 120 recipes, Mary Berry shares her ... Spread the lemon cream to the edge of the sponge, then place the other cake gently on top to sandwich the cakes together.

National treasure Mary Berry has graced us with countless scrumptious and traditional recipes - but it all started with her early bakes - the iconic Victoria sponge cake. Mary has re-introduced ...

Cheesecakes are an incredible choice for a dessert or a birthday cake alternative as they're easy to whip up and bursting with flavour. This particular recipe from queen of the kitchen Mary Berry ...

Diehard Mary Berry fans will have already mastered classics including Victoria sponge, lemon drizzle and shortbread ... Mary’s show-stopping chocolate mirror cake is sure to turn heads ...

To assemble the cake, place one cake upside down onto ... If you prefer a buttercream filling in your sponge cakes try Mary's recipe for a Victoria Sandwich with buttercream.

Alongside this is a Festive Trifle with layers of custard, cream, sponge and pear, topped with spun sugar. Mary Berry's Ultimate Christmas is available to stream on pbs.org and the free PBS App ...

The Texas-based grocers ' Berry Chantilly cake is a layered dessert topped with fluffy whipped frosting and dotted with ...

We've rounded up the best recipes from The Great British Bake Off's contestants and judges, from melt-in-your-mouth biscuits ...

It is better to use a bowl and an electric hand whisk to make the sponge because a freestanding mixer might struggle with such a small amount of cake batter.