Slice a trio of red, green and yellow sweet bell peppers. Plus portobello mushrooms, red onions, roasted corn and garlic.

Chop parsley and cilantro in a food processor or by hand. Add garlic, red pepper flakes, water, olive oil and red wine ...

Nestlé is set to launch a range of new frozen meals based on Asian and Mexican cuisines as it looks into “new flavours and ...

Here’s a Mexican version of chimichurri sauce. It’s a mixture of parsley and cilantro or sometimes the Mexican version uses ...

Here’s a Mexican version of chimichurri sauce. It’s a mixture of parsley and cilantro, or sometimes the Mexican version uses parsley and oregano. It differs from the Latin favorite made with ...

Her new cookbook, “What to Cook When You Don’t Feel Like Cooking,” is based on her popular Substack of the same name ...

Eating beef, pork, chicken, and seafood out of a hot lava-stone bowl is a thing, and you should try it. Meet molcajete. While molcajete is the term for the mortar-like cooking tool typically used to ...

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All the thrill of the grill, but on the stovetop as we make steak but serve it three ways ... Click here for a printer-friendly version of the recipes below. If you make any of them, send us ...

This Mexican sauce is light and refreshing. Make it with cilantro as given in the recipe, or if you prefer, use fresh oregano instead.