There’s nothing like a warming, spice-loaded soup when you feel run down – and this recipe from Mildreds’ new book, Easy Vegan, is about as restorative as food gets. You don’t have to be ...

A lentil soup is a soup that mostly consists ... these recipes will transport you worldwide. Moroccans love harira, a ...

Or used cooked leftover pasta, stirred in at the end. Add an extra can of beans or lentils to the soup to make a thicker, Moroccan-style stew. Fresh or frozen vegetables can also be added but you ...

Or thinly slice carrots and serve as a salad with lemon juice and any chopped leftover herbs not used for the tagine. Read Next: Harira (Moroccan Tomato, Lentil, and Chickpea Soup) Read the original ...

The only requirement for lentil soup is that it contains lentils—other than that, there are countless ways to prepare it. Indian versions are heavily spiced, while ...

Soup season has officially arrived. With autumn fully in swing, there's no better reason to dig into a big bowl of homemade soup. Ideal for using up leftovers and vegetables on the turn, soups are ...

Once cool, strain the stock through a sieve and discard the vegetables. For the main soup, heat the oil in a large saucepan or casserole over a medium heat. Add the onions and a pinch of salt.

Making a pot of soup on a Sunday afternoon is incredibly satisfying. I'm not one to rigidly follow recipes - once you have a base of onion or leek, and have added your stock, you can mix it up ...

Traveler-approved restaurants that specialize in authentic Moroccan fare include ... eggs and various spices), harira (a tomato-, chickpea- and lentil-based soup generally served during Ramadan ...

Harira is a tomato-based soup featured at the center of many Moroccan tables during the month ... This hearty red lentil soup uses spices common in Persian cuisine: turmeric, cumin and saffron.

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